Chinese Food
All Recipes
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Congee with preserved egg and lean meat
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Braised chicken
Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
Homemade bread bran
I heard a friend who works in the bakery say that the breadcrumb is made of expired bread. It's not cool now. It's not a problem to do it yourself.
BaoFan (fresh tomato version) baby's favorite
This is absolutely the sublimation formula of the rice with eggs. I'm going to publish my recipe ～ (exaggerate) I often think about this. I can't be greedy. After having a baby, make it for the baby. The baby also likes it very much. And it's su... ...
